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jan 11

ginger anchorage menu

We take classics and new cuisine of the Pacific Rim and put a modern twist on the flavors. teriyaki chicken, teriyaki steak, spicy chicken, grilled tofu. Great teriyaki chicken, not too much sauce. Not a bad seat in the house. Their fried rice is sooo yummy", "They do have WiFi on request. 907-929-3680 > Takeout Available > Reserve a Table. Please keep in mind that menu availability is determined by multiple factors such as event location, on site facilities and number of guests in attendance. With only 14 tables in our house, we serve an average of 60 guests each night. Because every event is unique, we will work with you to customize a menu that … Fresh fried potatoes tossed in special seasoning served with wasabi mayo, Hand-made vegetable rolls with vermicelli noodles served with a cilantro mint sauce, Spicy peanut sauce, fresh cilantro and sake pickled onions, Pepper crusted grilled flat iron with sautéed shiitake mushrooms, Danish blue cheese, baby greens and balsamic reduction, Marinated ahi with avocado salad, wasabi tobiko, wonton crisp, Sriracha spiced ground pork and sesame marinated asian vegetables with sweet chili dipping sauce, Stir-fried ground chicken, peanut, and vegetables with fresh crisp lettuce and coconut-curry sauce, With deviled alaskan crab and curried eggplant, Mesclun greens, cucumbers, sprouts, tomatoes, wasabi and lemon vinaigrette, Butter leaf lettuce, fresh strawberries, creamy sweet chili cilantro dressing, candied pecans and shaved red onion, Red and white quinoa, pickled red cabbage, sprouts, edamame, heirloom carrots, red pepper and cashews, Baby spinach, red peppers, heirloom carrots, julienne red onion, mandarin oranges, candied pecans and a wonton goat cheese ball, Baby artisan romaine with fried wontons, a house- made caesar dressing, sweet soy and a sesame parmesan crisp, Grilled steak with pickled onions, butter leaf lettuce, tomato and a roasted coriander red pepper coulis served on a hoagie roll, Sriracha-cashew cream, smashed avocado, butter lettuce, tomato, red onion and micro sprouts, Ground seasoned chicken, Chinese slaw and hoisin sauce with warmed flour tortillas, Togarashi-candied bacon cheeseburger with avocado, butter leaf lettuce, tomato and red onion, Grilled chicken with sweet chili aioli, kim chi and bean sprouts served on a hoagie roll, Seared local tofu with mushrooms, onions, baby bok choy and zucchini in a yellow coconut curry sauce served with jasmine rice and sesame asian vegetables, Spicy and sweet chicken, pork and shrimp sautéed with mixed peppers and jalapeños over crispy vermicelli and rice noodles, Tangy lemongrass shrimp broth, large prawns, green onions, bok choy, fresh cilantro and crimini mushrooms, Tender beef tips with crimini mushrooms, sweet onions and topped with jasmine rice, sesame asian vegetables, peanuts, bean sprouts and fresh cilantro, Seared diver scallops atop a basil-pine nut crusted three-cheese pasta, fresh tomatoes and finished with truffle oil and fresh basil, Sake glazed vegetable soba noodles, broccolini, shiitake mushrooms, mango-teriyaki sauce and sesame seeds, Udon noodles and vegetables sautéed with a hoisin- mango sauce topped with your choice of protein from below, Udon noodles and sautéed vegetables dressed with a creamy Thai spice peanut sauce topped with your choice of protein from below. The lunch menu, found online , intrigued us. Gemütliches Ambiente. BARREL AGED RITTENHOUSE MANHATTAN. Food was delicious and service was great. Warm ambience. Wir haben ein Restaurant erschaffen, das unseren Glauben und unsere Werte zum Ausdruck bringt, indem wir echte Gastfreundschaft für alle und Essen für jeden Geschmack anbieten. Reviews of vegan-friendly restaurant Ginger in Anchorage, Alaska, USA 'Nice staff, all friendly and happy to help. ", "Huge selection of micro beers and some great food as well. The perfect last minute gift. udon noodles and vegetables sautéed with a hoisin- mango sauce topped with your choice of protein from below. Ginger Restaurant. 15.00. Ginger can offer off premise catering to remote sites such as hotels, private residences and other event venues. Order online and read reviews from Ginger at 425 W. 5th Ave. in Anchorage 99501 from trusted Anchorage restaurant reviewers. 737 W. 5th Avenue Suite 110 Anchorage, Alaska 907 274 2739. Includes the menu, user reviews, photos, and highest-rated dishes from Ginger. For split plates add $4; Parties of 6 or more are subject to an 18% gratuity, For Split Plates Add $4; Parties Of 6 Or More Are Subject To An 18% Gratuity Charge, For Split Plates Add $4; Parties Of 6 Or More Are Subject To An 18% Gratuity. DoorDash is food delivery anywhere you go. I was there two weeks ago with a group of friends from my high school. Tofu patty with ginger, scallions, and black bean paste topped with tomatoes, sprouts, cucumber, and a sweet chili mayo on a wheat bun. These elements are how many of our guests would describe Ginger. ", "Never disappointed. Ginger's Asian influenced interior hides among seasonally shuttered tourist shops beneath the shadow of the 5th Avenue Mall in downtown Anchorage. From boxed-lunches to full service, our goal is to provide creative meals and flexible service. ", "Fantastic atmosphere, incredible wine list, and wine and cheese store upstairs!! 2813 Dawson Street Anchorage, Alaska 99503 (907)222-1010 Wed-Fri 11am-7pm Sat-Sun 12pm-7pm A special thank you to our kind, generous customers, supportive landlord, and JBER community during this very difficult time! Great food. Pair your entree with a glass of wine or draft beer ? Great night with friends. 100% satisfaction guaranteed. 5 tips and reviews Emily Mehlman: Everything was delicious, but what stood out to me was the oysters with pepper vodka ginger infused sorbet. Happy hour starting at 4:30pm. Foursquare © 2021  Lovingly made in NYC, CHI, SEA & LA, "LOVE the sesame chicken. Pomegranate Ginger Ale. Plus use our free tools to find new customers. It was wonderful to be out with friends and enjoying a great meal again. Open since March of 2007, we specialize in Pacific Rim cuisine and classic Asian specialties. I needed soy sauce to finish' Tangy lemongrass shrimp broth, large prawns, green onions, bok choy, fresh cilantro and crimini mushrooms. We created a restaurant that expresses our faith and values in extending genuine hospitality to all and food sure to please all tastes. grass fed peppered filet served with a wild mushroom bordelaise sauce, seared asparagus, and whipped garlic yukon mash potato, panang beef curry (gf) | 23tender beef tips with crimini mushrooms, sweet onions and topped with jasmine rice, sesame asian vegetables, peanuts, bean sprouts & cilantro, vegan curry (gf) | 21seared local tofu with mushrooms, baby bok choy, and zucchini in a yellow coconut curry sauce with jasmine rice, bean sprouts & fresh cilantro, kobe beef cheeseburger | 168 oz burger with cheddar cheese, sliced tomato, red onion, and crisp romaine on a pretzel bun with house-made secret sauce and served with, *poke bowl | 19marinated poke tuna served over a bed of napa cabbage, jasmine rice and a wakame seaweed salad. A great place for a pre-show bite. It was so easy to order vegan. 92%. These elements are how many of our guests would describe Ginger. For a closer look at the menu items along with their prices, check out the Anchorage Ginger menu. 425 W. 5th Avenue  |  Anchorage, AK 99501  |  907.929.3680            GOOGLE MAP », © 2021 Ginger. grilled new york striploin served with abacon & bleu cheese compound butter, crispy fried Yukon potatoes, sautéed peppers and charred kale, filet mignon | 436 oz. Peanut Noodles. Explore menu, see photos and read 10 reviews: "Wonderful staff, excellent food as always!" Make sure your information is up to date. The Menu for Villa Nova Restaurant with category Italian from Anchorage, 5121 Arctic Blvd # I Anchorage, AK 99503-7051 can be viewed here or added. $11.00. Read Reviews > Welcome. Their telephone number is +1 907-929-3680. Ratings & Reviews. With one of the largest networks of restaurant options in Anchorage for American delivery, choose from 52 American stores restaurants near you! Fun atmosphere and popular local establishment. * Consuming raw or undercooked fish or meats may increase your risk of foodborne illness. It was packed full of veggies & goat cheese. 92% Positive Reviews. Ausgezeichneter Service. SANGRIA. The goat cheese was a little too sour, so I ended up scrapping part of it off. Website by wonderbuild.com. udon noodles and sautéed vegetables dressed with a creamy Thai spice peanut sauce topped with your choice of protein from below. Menu. Panang Beef Curry. Küche aus dem Pazifikraum Tolles Essen. House aged in American oak barrels. 6 oz ground beef patty with pepper jack cheese, fried onions, tomatoes, sprouts, cucumber, and wasabi BBQ sauce on a wheat bun. Svedka vodka, ginger liqueur, lime sour, ginger beer. I also had their homemade ginger … PACIFIC RIM CUISINE
Great food. 425 W 5th Avenue, Anchorage, AK 99501. Tender beef tips with crimini mushrooms, sweet onions and topped with jasmine rice, sesame asian vegetables, peanuts, bean sprouts and fresh cilantro. $11.00. Ginger is located in historic downtown Anchorage, Alaska. From boxed-lunches to full service, our goal is to provide creative meals and flexible service. I had the Farmers Market Omelet. Mu shu tacos | 8hoisin-seasoned ground chicken, Chinese coleslaw in warm tortillas with a sriracha lime sour cream, Fennel coriander rubbed chicken wings | 14tossed in a sweet chili glaze, toasted sesame seeds & served with basil blue cheese sauce, Pommes frites | 8fresh fried potatoes tossed in house seasoning, Spicy edamame | 7steamed soy bean pods, Thai chili-ginger sauce and Hawaiian sea salt, Baja shrimp tacos |16crispy fried shrimp, with baja sauce, shredded napa cabbage on toasted tortillas, Mini mac and cheese | 7with sautéed bacon and roasted jalapeño, garnished with cherry tomato, Spicy chicken soba noodles | 8sautéed chicken with julienne vegetables, tossed in a spicy teriyaki sauce, Candied bar ribs | 16Coriander-brown sugar St. Louis, coated with a sticky ginger-hoisin bbq sauce served with a wasabi-lemon vinaigrette coleslaw, pommes frites | 8fresh fried potatoes tossed in special seasoning served with wasabi mayo, *spicy tuna tower | 16marinated ahi with avocado salad, wasabi tobiko,wonton crisp, chicken & lettuce hand wraps | 12stir-fried ground chicken, peanuts and vegetables with fresh crisp lettuce and coconut-curry sauce, fresh spring rolls (gf) | 9fresh vegetable hand rolls with marinated vermicelli noodles and a cilantro mint sauce, sweet & spicy crispy pork eggrolls | 12sriracha spiced ground pork and sesame marinated asian vegetables with sweet chili dipping sauce, fennel & coriander rubbed chicken wings (gf) | 14sweet chili glaze, toasted sesame seeds and blue cheese dipping sauce, banana and lemongrass soupwith deviled crab and curried eggplantcup 5 / bowl 9, house salad | 8mesclun greens, cucumbers, sprouts, tomatoeswith a wasabi-lemon vinaigrette, strawberry chili | 9butter leaf hearts tossed in a creamy sweet chilicilantro dressing with fresh strawberries, shavedred onion and candied pecans, sesame-ginger caesar | 9baby romaine with fried wontons, house-madecaesar dressing, sweet soy and parmesan crisp, alaskan tofu and quinoa salad | 13red and white quinoa, pickled red cabbage, sprouts, edamame, heirloom carrots, red pepper & cashews, alaskan baked sea scallops “mac & cheese” | 32seared diver scallops atop a basil-pine nut crusted three-cheese pasta, tomato brunoise and finished with truffle oil & fresh basil, seared ahi | 36furikake crusted ahi tuna served with an orange sesame glaze, coconut-cashew infused jasmine rice, pickled red onions and a wakame seaweed salad topped with crispy vermicelli noodles, beer braised chicken | 29porter braised chichen thighs served with a fried lemon polenta ckae, sake glazed haricot verts finished a porter jus, mee krob | 21sweet and spicy chicken, pork, and shrimp sautéedwith mixed peppers & jalapenos over crispyvermicelli & rice noodles, new york strip | 4212 oz. 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