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I’m so happy that you enjoyed it, Mary! With the cold weather upon us, it’s now definitely moving into winter which means it’s time to bring out the slow cooker. A thick and creamy soup that’s so simple to prepare, it’s the best cauliflower and broccoli soups around! 1 head fresh cauliflower 1 1/2 cup fresh broccoli 1 cup heavy cream 4 tbsp butter (I like to use Kerrygold butter) 2 tbsp sour cream 1 tbsp minced garlic 1 cup chicken broth 1 cup shredded or grated cheddar cheese Salt to taste Pepper to taste Crumbled bacon (optional) Directions Your email address will not be published. Stir in the garlic, salt, pepper, and thyme. Continue to simmer until vegetables are tender. The keys are using one fully flavored cheese (I like extra sharp white cheddar) to give yourself max flavor bang, then reinforcing it with a rich salty element, like Parmesan or nutritional yeast. Liquidise in a food processor or with a hand held blender. Kid approved, toddler approved , husband approved , you guys!!! Ladle the chowder into bowls, and serve warm, sprinkled with additional cheddar as desired. Add the onion and cook until it is very brown and soft, about 8 minutes (this develops big flavor so be patient). STEP 2. Thank you for sharing this kind review! Broccoli soup is popular in Amish kitchens, potato soup is enormously popular, as are cheese soups. I have used both - alone and together. It’s delicious! I used a frozen package of broccoli cauliflower blend since that’s what I had on hand. Floating vegetables in a creamy cheesy soup base makes a lovely and tasty quick dinner. Add the cauliflower, salt, mustard powder, red pepper flakes, and chicken broth to the pot and increase heat to medium. Quote BBH25. Wondering if you’ve ever used almond flour in place of the whole wheat or white flour? Cook on a low-medium for 3 minutes. Roughly chop the onion, garlic, broccoli and cauliflower. This is really good. When the soup has reduced slightly, it is ready. Bring to a simmer. Then add the celery and cook for another 5 minutes until the onion is soft. Required fields are marked *. Ingredients. Season with … It is fast becoming the new super-food. Probably didn’t hurt that I served them in nice sourdough bread bowls from the bakery. Thank you for sharing this kind review! Cut broccoli and cauliflower into florets. Like those two soup recipes, it’s a super satisfying vegetarian meal that you’ll devour by the spoonful. I love the nutritional yeast for its extra health benefits. I didn’t have thyme. Add garlic and cook for another minute. Blend to your desired consistency, and stir in the cheese. Now that I’ve got a classic french onion recipe under my belt, I’ve moved onto a lightened up inspired version of broccoli cheddar soup. This soup is perfect for a cool fall day. Delicious, easy, quick! I’m so happy that you enjoyed it, Bonnie! Once the flour disappears, stir in the broth, milk, broccoli, and cauliflower. Then I started composting and it didn’t seem so wasteful. © 2010 - 2021 Well Plated by Erin. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I’m so happy that you enjoyed the recipe, Vicki! Divide into bowls and sprinkle with parsley before serving. Stir in the Dijon. Pour in the tomatoes, vegetable broth and water. https://www.yummly.com/recipes/broccoli-cauliflower-vegetable-soup Thank you for sharing this kind review! Firstly add the onion, garlic and cooking oil to a large cooking pot (for a healthier option try sunflower fry spray). Broccoli and cauliflower are the stars of this luscious concoction. You can easily prepare this soup without the broccoli, you will end up with a lovely dreamy cauliflower soup. https://www.jamieoliver.com/.../the-best-cauliflower-broccoli-cheese Stir in the cheese. Thank you. Bring to boil, reduce heat and … When cauliflower and broccoli are finished roasting, take one sheet of the roasted broccoli and cauliflower and place in a blender with 2 cups of stock. Increase the heat to medium. In a large pot, heat the oil and butter over medium-low heat until the butter melts. https://reciperunner.com/slow-cooker-broccoli-cauliflower-cheese-soup Add the milk, broccoli and cauliflower. The difference here is that I’ve upped the cauliflower ratio, which makes it even thicker and creamier, and this recipe cooks directly on the stovetop, no special appliances required. peeled and chopped into 1/4- to 1/2-inch dice, or all-purpose flour or gluten free flour, shredded sharp or extra sharp cheddar cheese, nutritional yeast or finely grated Parmesan. Bring to a simmer. I omitted the mustard. 4 servings. I’ve only tested the recipe as written, so it would be a complete experiment. Thanks for such a yummy recipe. Disclosure & Privacy Policy. BBC Good Food Show Summer Save 25% on early bird tickets. I don’t think it will thicken the soup as well as regular flour though. If, however, you are looking for a homemade, healthy broccoli cauliflower soup that tastes like the real deal, this recipe has you covered! No shame in that, let’s move on to this INCREDIBLE cheddar cauliflower broccoli soup. This was great! Add the carrots, and cook for 3 minutes, stirring occasionally. Get 25% off 9-in-1 smart scales I didn’t know what I can do with frozen broccoli florets so I thought I would try making soup. Using your slow cooker, fresh winter produce and cream cheese at the end – simply delicious! Bring to a boil and reduce heat to low. A few simple swaps keep it on the lighter side, and it doesn’t skip an ounce of flavor. This easy Broccoli Cauliflower Soup tastes rich and comforting, but is lightened up with healthy ingredients! This recipe is first cousin to my Instant Pot Broccoli Cheese Soup and second cousin to Slow Cooker Broccoli Cheese Soup. Once the ingredients have become soft (after approx. Heat the oil in a large pan and add the onion, leek and carrot. Thank you for sharing this kind review! So simple and delicious. Separate broccoli and cauliflower florets on two sheet pans. Remove and set a quarter of both the broccoli and cauliflower off to the side. Place a lid over the pot, leaving it partially uncovered, and let simmer until the broccoli and cauliflower are tender, about 15 minutes, stirring occasionally. And I didn’t add cheese yet but I’m sure that will make it even better. 20 mins) pour the ingredients into a blender or use a hand blender. I have made it for decades. It's easy and 0 point if you are following the Weight Watchers plan! Tip - For a creamer soup add cream or a couple of potatoes (bear in mind, potatoes will take longer to cook, so consider part boiling them before adding into the soup pot). Thank you so much for sharing this recipe! Gently bring to a steady simmer, then cover and cook for 10mins. https://www.eatwell101.com/broccoli-cauliflower-soup-recipe Thank you for sharing this kind review! I love to know what you are making! Add the broccoli and cauliflower, bone broth, coconut milk, and sea salt. Broccoli Cauliflower Stalk Soup. It even got the trifecta of approval from my carnivorous husband, picky 2-year-old and independent 5-year-old. Slowly stir in the broth. Use an immersion blender or transfer to a separate blender and combine until the soup is completely mixed. The soup is amazing! Your email address will not be published. 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