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jan 11

victorian breakfast for the poor

A classic breakfast, lunch, and dinner staple. Wealthy Victorians enjoyed a good and easy life ; Poor Victorians had a rough and hard life, often ending up in the workhouse or early death. What did the poor eat? Cookery for the Poor, by Phillis Browne (Girl's Own Paper, 1883) How to Provide Food for Small Families, by Phillis Browne (Girl's Own Paper, 1883) Sandwich Suppers, by A.G. Payne (Cassell's Family Magazine, 1883) Cheap Dinners (Demorest, 1886) Recipes for the budget-minded. Besides, the typical Industrial Revolution diet mainly consisted of meat. Below is a table showing you some of the differences between rich and poor … While a rich family might live in a large Beautiful house with several bedrooms, a large living room, a parlor and a dining room separate from the kitchen, poor children might have as little as one room for the family to live in. Interval for Dinner. A typical poor family living in a town would have had about 12 shillings to spend on food each week. When factory workers weren’t eating leftover pie for lunch, they usually dined on bread with meat and cheese. The poor Victorian children lived in dwellings much different. The weekly shop could also include milk, cheese and potatoes. In the case of the wealthy, there would be a variety of bread to choose from and other ingredients like onions, meat, butter, cheese, etc which formed a part of their life. breakfast would be a section of different foods lunch would be a hot meal potato,vegetables and meat tea would be tea,sandwich and small cakes Dinner would be a hot meal like lunch but smaller Time for leaving off Work: Interval for Supper. It takes a considerable leap of the imagination to recapture the Victorian … Most of the week's money was spent on bread leaving little for other necessities. The basic difference between an upper-class house and a working class house would be in terms of the food. Time for going to Bed. A loaf of bread cost about 3 d (pennies). The English breakfast is a staple of British cuisine — though not a particularly healthy one. [Those curious about the history of the Victorian Web (which began before the WWW in another hypermedia environment) might be interested to learn that this document was one of the very first contributed by someone outside Brown University.]. Also available in the February 2016 issue of Victorian Times. The formal breakfast differed slightly from an early luncheon, except that the menu made up of was distinctly breakfast dishes: Toast, hot muffins, omelets and other preparations of eggs, delicate farinaceous foods, cafe au lait, etc. Not a vegetarian in sight! Meet Mrs Avis Crocombe, head cook at Audley End House and Gardens in the 1880s and now - as played by historial interpreter Kathy Hipperson - an international YouTube star.. Now also available as a cookery book, The Victorian Way video series provides a visceral connection between the past and present of our nation's food tastes. 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